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Recipe: Baked Pasta With Tomato Sauce edit
Created by: Anonymous
Tags: Baking, Pasta, Vegetable
edit Ingredients
1 |
inch can 28oz tomatoes juice |
¾ |
teaspoon Italian seasoning |
1 |
teaspoon Salt |
½ |
teaspoon Pepper |
12 |
ounces Spaghetti |
10 |
ounces Frozen mixed vegetables |
15 |
ounces Ricotta cheese |
½ |
cup Milk |
3 |
lrg Eggs |
¼ |
cup Parm cheese |
edit Preparation
Step 1 |
|
Step 2 |
Empty can of tomatoes into medium saucepan. Stir in italian seasoning, 1/2 t salt and 1/4 t pepper. Bring to a boil, stirring and breaking up matoes with a wooden spoon. Reduce heat and simmer 25 min, stirring occasionally or til desired thickness. |
Step 3 |
While sauce cooks bring a large pot of lightly salted wter to a boil. Add spaghetti and cook according to package directions, adding frozen veggies to pot for last 5 min of cooking time. Drain well. |
Step 4 |
Meanwhile mix ricotta, milk, eggs, remaining salt and pepper in a large bowl. Add spaghetti with vegetables and mix well. Transfer to prepared dish and smooth top. |
Step 5 |
Bake 15 min til set. Sprinkle with parm cheese; serve with the tomato sauce. |
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