Baked Pasta With Tomato Sauce

Ingredients

1 inch can 28oz tomatoes juice
3/4 teaspoon Italian seasoning
1 teaspoon Salt
1/2 teaspoon Pepper
12 ounces Spaghetti
10 ounces Frozen mixed vegetables
15 ounces Ricotta cheese
1/2 cup Milk
3 lrg Eggs
1/4 cup Parm cheese

Preparation

1
Heat oven to 375. Grease 13x9x2 baking dish.
2
Empty can of tomatoes into medium saucepan. Stir in italian seasoning, 1/2 t salt and 1/4 t pepper. Bring to a boil, stirring and breaking up matoes with a wooden spoon. Reduce heat and simmer 25 min, stirring occasionally or til desired thickness.
3
While sauce cooks bring a large pot of lightly salted wter to a boil. Add spaghetti and cook according to package directions, adding frozen veggies to pot for last 5 min of cooking time. Drain well.
4
Meanwhile mix ricotta, milk, eggs, remaining salt and pepper in a large bowl. Add spaghetti with vegetables and mix well. Transfer to prepared dish and smooth top.
5
Bake 15 min til set. Sprinkle with parm cheese; serve with the tomato sauce.

Tools

 



Yield:

4.0 servings

Added:

Sunday, December 13, 2009 - 3:06am

Creator:

Anonymous

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