Lemon Pasta With Salmon

Ingredients

3 cups controlled carb pasta
4 salmon fillets, 3/4" to 1" thick (6 oz ea)
2 teaspoons olive oil
salt to taste
freshly-ground black pepper to taste
2 tablespoons butter
3 tablespoons lemon juice
1 teaspoon freshly-grated lemon rind
2 ounces bottled clam juice (8 ea)
2 tablespoons Thickenthin Not/Starch Thickener
cup chopped dill
1 cup frozen peas, cooked (optional)

Preparation

1
Heat broiler. Prepare pasta according to package directions; drain and transfer to a large bowl.
2
While pasta is cooking, brush salmon with oil and sprinkle with salt and pepper. Broil 4 inches from heat source, skin-side up about 4 minutes; turn and broil 4 minutes more, just until cooked through.
3
Prepare sauce: In pasta pot, melt butter over medium heat. Add lemon juice and lemon rind and cook until almost dry. Add clam juice and cream and bring to a boil. Add thickener and cook, stirring 30 seconds to 1 minute until thickened. Mix in dill and peas. Toss pasta with sauce.
4
Gently flake fish on top of sauced pasta. Serve hot.

Tools

 



About

Dill is the classic herbal accompaniment to salmon. The colors are equally complementary.

Yield:

6.0 servings

Added:

Thursday, December 24, 2009 - 3:03am

Creator:

Anonymous

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