Mess With Meat and Vegetables


Photo: sunflowers8
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Ingredients

What you need (for 3 people)
400 grams of potatoes
200 grams of minced beef
250 milliliters of tomato Mutti
100 grams of mushrooms
100 milliliters milk
60 grams frozen peas
3 slices
1 cup /2 dry white wine
Mixed fried (carrot, celery, onion)
grated Parmesan cheese
butter
oregano
nutmeg
cinnamon
sugar
salt
pepper

Preparation

1
Wash and peel the patate.riducetele into pieces and steam cook for 15-20 minutes.
2
Mash with a fork, add the hot milk to the wire, a knob of butter, grated Parmesan cheese pinch of nutmeg and cinnamon and stir.
3
In a saucepan (I used Ballarini Greenline) saute the mixture to the meat with sauce and a knob of butter.
4
Season with salt and pepper and deglaze with white wine until it evaporates completely, add the tomato puree, a pinch of sugar and a cup of hot water.
5
Bring to a boil and cook over low heat for 20 minutes.
6
Clean the mushrooms, slice and add to sauce along with peas and oregano.
7
Season with salt and pepper and cook for another 15 minutes.
8
Spread the meat on the bottom of ramekins and add 3 slices in each one.
9
Cover with the mashed potatoes with the aid of a pastry bag with a star nozzle, sprinkle with remaining Parmesan and the remaining melted butter.
10
Bake at 180°C for about 15 minutes.
11
Remove from the oven and enjoy warm.
.

Yield:

2 servings

Added:

Wednesday, February 23, 2011 - 10:27am

Creator:

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