Mess With Meat and Vegetables
What you need (for 3 people)
250 milliliters of tomato Mutti
100 milliliters milk
60 grams frozen peas
In a saucepan (I used Ballarini Greenline) saute the mixture to the meat with sauce and a knob of butter.
Bring to a boil and cook over low heat for 20 minutes.
Clean the mushrooms, slice and add to sauce along with peas and oregano.
Spread the meat on the bottom of ramekins and add 3 slices in each one.
Bake at 180°C for about 15 minutes.
Remove from the oven and enjoy warm.