Gouda Fondue

Ingredients

1 Clove garlic, halved
1 1/2 cups Dry white wine
4 cups Shredded Gouda Cheese
1 teaspoon Dijon mustard
1 tablespoon Potato flour or corns
Freshly ground nutmeg and pepper
8 slc (thick) fresh whole grain bread or French bread

Preparation

1
Rub the inside of a heavy 2 quart pan with garlic. (I just use my fondue pot-the same as the serving pot). Add wine and cook over medium low heat until bubbles rise slowly to the surface. Meanwhile, in a bowl, lightly mix cheese, mustard, and flour.
2
Stir cheese mixture into wine, a spoonful at a time. Continue stirring slowly until mixture is smooth (it should bubble slowly). Add kirsch 1 Tbs at a time and again bring fondue to a simmer (too high heat may cause fondue to separate).
3
To serve, transfer fondue to a chafing dish over an alcohol burner or to a serving dish on an electric warmer. Season to taste with nutmeg and pepper.
4
Adjust heat so fondue keeps bubbling slowly. Offer fondue forks or bamboo skewers to spear bread for dipping into fondue.
5
Makes 4 entree servings or10 to 12 appetizer servings.

Tools

.

Tags:

Yield:

1.0 servings

Added:

Wednesday, December 9, 2009 - 2:22am

Creator:

Anonymous

Related Cooking Videos