Garlic Chick Peas and Greens


Photo: flickr user holycalamity

Tags:

sidedish
vegetable

Yield:

4.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

2 tablespoons extra-virgin olive oil
6 garlic cloves crushed
1 pound trimmed mustard greens coarsely chopped
Coarse salt to taste
Freshly-ground black pepper to taste
1 cup vegetable broth
2 ounces can chick peas - (15 ea) drained

Preparation

1
Heat a skillet over medium heat. Add oil and crushed garlic. Saute garlic in oil 2 minutes, then add greens. Turn and wilt greens in garlic oil and season with salt and pepper.
2
Add 1 cup vegetable broth to the pan. Bring broth to a boil. Cover pan, reduce heat to simmer and cook greens 7 or 8 minutes in broth.
3
Uncover the pan. Add chick peas to the pan and combine with the stewed greens. Adjust salt and pepper and serve.
4
This recipe yields 4 (1 cup) servings.

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