Aubergine Tomato Sauce For Pasta

Photo: flickr user avlxyz

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Yield:

4.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

1 cup Aubergine, peeled,in ¼"pieces

1 16 Oz. Can Tomatoes,Undrained, cut into chunks

1 8 Oz Can Tomato Sauce

1/2 cup Onions, chopped

1/2 cup Green Pepper, chopped

1 teaspoon Oregano

1 teaspoon Basil

1/8 teaspoon Garlic Powder

Salt And Pepper, to taste

1 teaspoon Sugar

Preparation

1

In large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat to low. Simmer uncovered, 1 hour, until thickened. Stir occasionally while cooking.

2

97.

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