Broccoli Stroganoff

Photo: flickr user bucklava

Ingredients

1 bunch broccoli, chopped coarsely (peel stalks first)

1 lg. onion, chopped

2 cloves garlic, finely chopped

1/4 pound mushrooms, sliced

8 ounces reg. or low fat cream cheese

Soy sauce

Salt

pepper to taste

Preparation

Steam or cook broccoli in small amount of water until just tender. Drain and set aside. Saute mushrooms in 2 tablespoons butter until all liquid has evaporated. Set aside.

Saute onions and garlic in butter until tender. Add cream cheese, 2 to 3 tablespoons soy sauce and stir until smooth and heated through. Fold in steamed broccoli and mushrooms. Serve over fettucini or other noodles.