Steam or cook broccoli in small amount of water until just tender. Drain and set aside. Saute mushrooms in 2 tablespoons butter until all liquid has evaporated. Set aside.
2
Saute onions and garlic in butter until tender. Add cream cheese, 2 to 3 tablespoons soy sauce and stir until smooth and heated through. Fold in steamed broccoli and mushrooms. Serve over fettucini or other noodles.