Tomato and Ham Frittata

Ingredients

30 grams butter
2 tablespoons vegetable oil
1 teaspoon garlic, crushed
3 onions, medium
4 slcs ham
1 teaspoon parsley, chopped
1 teaspoon basil, chopped
2 tablespoons parmesan cheese

Preparation

1
Dice onion, ham and tomatoes.
2
Heat oil in a fry pan and saute garlic, onion and ham until soft. Add tomatoes and herbs, season and set aside to cool.
3
Beat eggs together and add onion/tomato mixture and parmesan cheese. Mix well. Melt the butter in a pan, pour in egg mixture and cook over low heat for 5 minutes, do not stir. Place pan under grill to just set the top without browning.
4
Cut into wedges and serve with fresh tomato sauce and salad.
5

Tools

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Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 12:32am

Creator:

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