Filet Stroganoff

Ingredients

1 1/2 pounds Beef, tenderloin, cubed

Flour, for dusting

1/4 cup Pickles, dill, chopped

1/2 pound Mushrooms, sliced

1 medium Onion, minced

1/4 cup Oil, olive OR

1/4 cup Oil, vegetable OR

1/4 cup Oil, peanut

1/2 cup Wine, red

1/2 cup Stock, beef

1/2 cup Cream, sour

Pepper (to taste)

Salt (to taste)

Heat the oil in a pan and dust the beef with flour, shaking off any excess.

When the oil is hot, add the meat and onion. Brown the meat, then add pickle, mushrooms, and paprika.

Add the red wine, then the stock. Bring to a boil and reduce heat to simmer for 10 minutes.

Add sour cream, heat through, correct seasoning with salt and pepper, and serve with Spaetzle.

4.0 servings

Friday, December 10, 2010 - 1:02am