Hazelnut Almond Biscotti

Photo: flickr user McPig

About

Dunk into wine/coffee. Can be served for breakfast. Store in an airtight container.

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Yield:

1.0 servings

Added:

December 10, 2010

Creator:

Melissa Peterman

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Ingredients

3 larges eggs

3/4 cup sugar

2 1/2 sticks butter, melted

1 Tablespoon orange zest

1 Tablespoon vanilla

2 cups flour

1 teaspoon baking soda

2/3 cup Hazelnuts

Preparation

1

Preheat oven to 350 degrees F.

2

Beat eggs and sugar. Add butter, zest and vanilla, beat well. Sift flour, soda and add and beat well. Stir in nuts using spoons; divide sticky dough in 1/2.

3

Place each 1/2 on cookie sheet. Shape into flat loaf 10 x 14 inches.

4

Bake 20 minutes or until firm. Remove from oven and let cool on a wire rack for about 10 minutes. Reduce oven temperature to 325 F degrees.

5

Cut loaf into 1/2 inch slices and place on sides on cookie sheet. Bake 7 minutes on each side or until golden brown. Cool on rack.

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