Ryan's Shepherd's Pie
Add celery, carrots, onion, and shallots. Cook, until vegetables are tender.
In a separate pan, cook beef until no longer pink; drain fat and add the beef to the vegetables.
Stir in tomato paste, flour, and corn; cook 1 minute. Set mixture aside.
Drain potatoes thoroughly; return to pan.
Preheat oven to 450.
Sprinkle with remaining cup of cheese.
Let stand 5 minutes before serving.
Not sure where I found the original recipe, but I tweaked it to suit my tastes anyway. (You can refrigerate the assembled pie and bake just before serving - increase baking time to approximately 30-35 minutes.)
6.0 -8 servings
January 2, 2010