Flank Steak Marinade
Mix this all together in a large ziploc bag. Place a flank steak (about a pound) in the bag and try to seal out as much air as possible. Marinade for a day (that'd be 24 hrs) in the refrigerator, flip every now and then for an even marinade. Broil the meat to preferred doneness (I like RARE) and enjoy! P.S. I use very little oil - it doesn't seem to make a difference.