Shrimp Fricassee


Photo: flickr user TheGirlsNY
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Ingredients

2 tablespoons Butter
2 tablespoons Flour
cup Canned tomatoes
2 tablespoons Finely chooped tomatoes
2 tablespoons Chopped green peppers
teaspoon Garlic minced
teaspoon Salt
teaspoon Pepper
teaspoon Thyme
teaspoon Parsley flakes
1 Bay leaf
teaspoon Celery salt
1 pound Shrimp cooked, peeled and
Deveined
2 cups Cooked rice

Preparation

1
1) Preheat oven to 350. F
2
Melt butter in large frying pan. Add flour; cook constantly, until lightly browned.
3
Add tomatoes, green pepper, garlic, salt, thyme, parsley, bay leaf, celery salt, pepper, and salt; simmer 15 minutes.
4
Add shrimp to frying pan; simmer for 5 minutes.
5
Pack cooked rice into greased custard cups; bake for 5 minutes.
6
To serve, unmold rice unto serving platter. Pour shrimp mixture over rice molds.

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Tags:

shrimp
main
seafood

Yield:

4.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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