Mushroom-Cream-Sauce


Photo: flickr user dahon
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Ingredients

250 grams Mushrooms (or more)
Butter
1/4 lt Heavy Cream
2 Garlic Cloves or more
Salt And White Pepper

Preparation

1
Slice the mushrooms and cut the garlic in little pieces. Melt some butter in a saucepan, add garlic and a little later also the mushrooms and stew it for a while until the mushrooms are no longer raw.
2
Add the cream and reduce the sauce by letting it boil/simmer.
3
Finally add pepper and salt to your taste.
4
You can use some (potato) starch if you prefer the sauce less fluid.
5
I usually serve this with Tagliatelle.
6
NOTES : I'd like to present another favourite pasta sauce of mine.

Tools

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Tags:

European
Mediterranean
Italian
sauce
pasta

Yield:

1.0 servings

Added:

Friday, January 1, 2010 - 12:58am

Creator:

Anonymous

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