Courgette Relish

Ingredients

8 courgette, medium
4 onions, medium
3 stks celery
cup salt
2 cups sugar (caster)
2 cups vinegar, white
2 teaspoons celery seeds
2 teaspoons mustard seeds
2 teaspoons tumeric

Preparation

1
Wash courgette and celery, peel onions. Cut all the vegetables into 6mm slices. Place in a bowl, sprinkle with salt, cover with plastic wrap and allow to stand overnight. Drain in a colander and wash under running water to remove the salt.
2
Place the sugar, vinegar and spices into a medium sized saucepan. Bring to the boil and simmer for 2 minutes, stirring until the sugar dissolves. Add the prepared vegetables,return to the boil, remove from heat and allow to stand for 2 hours.
3
Return mixture to heat, bring to the boil and simmer for 5 minutes. Remove from heat and spoon into heated jars, seal and cool.

Tools

 



Yield:

6.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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