Potato Dumplings


Photo: flickr user manray3
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Ingredients

5 med. potatoes
2 teaspoons grated onions
2 beaten eggs
1 tablespoon flour
Salt and pepper
Simmering salt water
1 1/2 cups bread crumbs
Milk

Preparation

1
Grate potatoes. Mix bread crumbs moistened with milk, squeezed almost dry. Add onions, eggs, flour, salt and pepper.
2
Flour your hands, then form in small balls, walnut size. Dredge the balls lightly with flour.
3
Drop in salted water. Cover pot, simmer 15 minutes. Don't lift cover and peek.

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About

Can also drop into soup or broth.

Yield:

10.0 - 12 servings

Added:

January 1, 2010

Creator:

Anonymous

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