Mango and Brie Quesadillas


Photo: flickr user Jennifer Juniper mom

Tags:

dairy
Fruit
Cheese
tropical

Yield:

1.0 servings

Added:

February 23, 2010

Creator:

Anonymous

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

1 yellow onion, cut into halves, thinly sliced
3 Anaheim chilies, finely chopped OR 3 cans diced mild green chilies
1/4 cup plus 2 tablespoons vegetable oil
10 flour tortillas
1 pound Brie cheese, rind removed, softened
2 ripe mangoes, chopped
1/4 cup ( ½ stick) butter, melted
1 cup sour cream
Grated zest of 1 lime
2 teaspoons fresh lime juice
1/4 cup chopped fresh cilantro

Preparation

1
Saute onion and chilies in 2 tablespoons oil in a skillet over medium heat until onion is translucent. If using canned chilies, add to skillet after onion is translucent and cook 3 minutes longer. Remove mixture to a bowl.
2
Soften tortillas by placing them in a heated nonstick skillet for about 15 seconds per side. Spread half of each tortilla with a thin layer of Brie. Spread a thin layer of onion mixture over cheese and sprinkle lightly with mango. Fold other half of each tortilla over the top.
3
Combine melted butter and 1/4 cup oil in a bowl. Heat skillet over medium heat. Brush quesadillas with butter mixture and lightly brown on both sides.
4
Place on a baking sheet in a warm oven while browning remaining quesadillas.
5
Mix sour cream, lime zest and juice in a bowl. Cut quesadillas into wedges and arrange on platter. Drizzle with sour cream mixture and sprinkle with cilantro.

Tools

Related Recipes