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[edit] Ingredients
1 |
c. milk, scalded |
½ |
c. butter |
2 |
|
¼ |
c. warm water |
½ |
c. sugar |
1 |
tsp. salt |
1 |
pkg. yeast |
3 ½ |
c. flour |
½ |
c. brown sugar |
¼ |
c. flour |
½ |
c. flour |
¼ |
c. butter |
1 |
|
¼ |
c. sugar |
½ |
c. Crisco |
¾ |
|
2 ⅓ |
|
¼ |
tsp. salt |
1 |
tsp. vanilla |
[edit] Preparation
Step 1 |
Scald milk, add sugar, butter and salt. Beat eggs and add. Dissolve yeast in water and add. Mix in flour and let rise in refrigerator overnight. Work dough in round cake pans and spread crumbs on top and let rise. Bake at 325 degrees until done. Cool and split each cake. Spread with filling. Makes 2 cakes. |
Step 2 |
Work until crumbly. |
Step 3 |
Boil for one minute water and regular sugar. Combine powdered sugar, salt and egg white. Add first mixture to this. Cream in vanilla and Crisco. Add marshmallow creme and stir well. |
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[edit] About Cream Filled Coffee Cake
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