Fill each wishbone area with about 1/4 cup stuffing. Fasten neck skins to backs with skewers.Fold wings across backs with tips touching. Fill each body cavity with about 2 cups stuffing. (Stuffing will expand while cooking.) Tie drumsticks to tails.
Heat oven to 375 degrees. Place chicken breast-sides up on rack in shallow roasting pan or jelly roll pan (15 1/2 x 10 1/2 x 1 inch). Crisscross 2 bacon slices on top of each chicken. Do not add water.