Easy Cake


Photo: flickr user hfb

Yield:

4.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

1 yellow cake mix
4 eggs
3/4 cup oil
1 (11 oz.) can mandarin oranges with juice
3 ounces pkg. vanilla instant pudding mix
20 ounces crushed pineapple in juice
8 ounces non dairy whipped topping

Preparation

1
Mix first 4 ingredients in large bowl and beat for 3 minutes. Pour into greased and floured 9 x 13 inch pan and bake at 350 degrees for 30-35 minutes.
2
Combine pudding mix and pineapple with juice. Fold in whipped topping. Spread over cool cake. Refrigerate until ready to eat.

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