Cream Of Broccoli & Cheddar Cheese Soup

Ingredients

2 cups water
2 teaspoons instant chicken broth
1 med. stalk celery, diced
2 lg. russet baking potatoes, sliced
1 (10 oz.) pkg. frozen broccoli or ½ bunch fresh broccoli<
8 ounces extra sharp cheddar cheese

Preparation

1
Bring water to boil and add next four ingredients. Reduce heat to medium, cover and simmer 5 minutes or until potatoes are tender. Add broccoli and milk, return to boil. Reduce heat, cover and simmer 5 to 7 minutes. Shred cheese, should be about 2 cups.
2
Remove soup from stove, with wooden spoon mash potatoes to thicken the soup. Add the shredded cheese. Stir well to blend. Serve. Garnish with parsley or dollop of sour cream.

Tools

 



Yield:

4.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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