Plum Pork Roast


Photo: flickr user Craig Anderson

Tags:

meat

Yield:

1.0 servings

Added:

December 25, 2009

Creator:

Anonymous

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Ingredients

3 pounds pork Roast
1 17-oz. can pitted plums with syrup
1 red onion, coarsely chopped
1 teaspoon dry mustard
1 teaspoon ground ginger
6 ounces can concentrated frozen lemonade
1 tablespoon soy sauce

Preparation

1
Place roast at the bottom of the crock-pot. Puree plums in a blender and add onions, dry mustard, ginger, lemonade and soy sauce. Pour over roast and cook in the crock pot on low for 4 - 5 hours or until pork is fully cooked. Slice pork and serve with plum sauce from the crock pot.
2
Chefs Notes: The sauce is really just a cooking marinade. You can cut out some calories by taking it easy on how much plum sauce you spoon on your pork

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