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Hot Garlic and Oil Pasta
Photo: flickr user
FotoosVanRobin
Tags:
Italian
European
pasta
religion
kosher
Mediterranean
Jewish
Yield:
4.0 servings
Added:
December 28, 2009
Creator:
Anonymous
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Print This Recipe
Ingredients
1 pkt Fresh Fettucine, Or Other
Pasta
2/3 cup
Olive Oil
, (I Used ⅓ cup)
2 Cloves
Garlic
(Finely Minced, (I Used
garlic
press)
1 teaspoon Crushed
Red Pepper
, I Used A dash of Ground
red pepp
Preparation
1
Prepare pasta according to package directions.
2
Meanwhile
heat
oil in
frying
pan. Add garlic
salt
and
crushed
red pepper.
3
Cook over low
heat
about 3 minutes. Toss with hot, drained pasta.
4
NOTES : Makes a nice main course
served
with
sliced
tomatoes and basil drizziled with your favorite
dressing
, Hard
rolls
, Cantaloupe
slices
and freshe green grapes.
Tools
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Pasta Latkes
Kreplach Meat Filling
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