Cheese Tortellini With Sausage Ragu
2 tablespoons extra virgin olive oil
2 cups marinara sauce< a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/marinara-sauce-recipe/ind
1/2 cup red wine, (Riojo is one I use often for cooking)
1/4 cup heavy cream
4 fresh basil leaves, sliced into thin ribbons, i.e., chiffonade
1/2 cup grated parmesan cheese
To the cooked sausage, add the wine and oregano, cook until wine reduces to 1/4 cup.
Cover and simmer for 30 minutes.
Add the tortellini and cook 7 - 9 minutes until tender, stirring occaisionally. Drain pasta and toss with sauce.
Serve with extra grated parmesan if desired.