Coffee Risotto

Ingredients

orange shredded zest and juice
2 cups skim milk
cup sugar
2 tablespoons butter
cup heavy cream or nonfat equivalent
3 tablespoons rum (optional)

Preparation

1
Put the coffee and orange juice in a saucepan with 1/2 cup of water and bring to a boil. Remove from heat, add the rice and let soak for 5 minutes.
2
Return the pan to heat and add the milk and vanilla extract. Cook over low heat until rice is tender, but still slightly firm to the bite.
3
Remove from heat, add sugar, orange zest, butter, cream, and run (if using); stir through gently and serve at once.
4
Yield: "2 cups"

Tools

 



Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 7:45pm

Creator:

Anonymous

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