Indian Spiced Beef Koftas


Photo: flickr user rexipe

Tags:

meat
Asian
Indian

Yield:

4.0 servings

Added:

December 18, 2009

Creator:

Anonymous

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Ingredients

2 tablespoons minced ginger, root
2 clv garlic, minced
1 jalapeno pepper, seeded, and, minced or 1 hot 2 tablespoons vegetable oil
1 egg, yolk
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 teaspoon turmeric
1/4 teaspoon ground coriander
1 pound lean ground beef

Preparation

1
In large bowl, stir together ginger, garlic, jalapeno, oil, egg yolk, cornstarch, salt, turmeric and coriander; mix in beef until blended.
2
Divide into 8 portions; shape each into ball.
3
Thread 2 balls onto each of 4 metal or soaked wooden skewers; squeeze each into 3-inch (8 cm) sausage shape.
4
Place skewers on greased grill over medium-high heat; close lid and cook, turning skewers once, for about 15 minutes or until koftas are lightly browned and no longer pink inside.

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