Recipe: Banana Cake With Savory Coconut Sauce [edit]

Photo: Sheri

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Edited by: Barnaby Dorfman, Sheri, mrsound, Iris Naseth, Desiree Lowe, Alisa Escanlar

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Foodista Blog » Banana Cake With Savory Coconut Sauce: “Banana Cake With Savory Coconut Sauce”

January 07, 2009

I wish I could have shared this dessert with you. If you are lucky enough to be in Seattle, then head over to Monsoon for your own taste. Their menu ...

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[edit] Ingredients

1 ½	cups bananas, mashed, ripe
2	teaspoons lemon juice
3	cups flour
1 ½	teaspoons baking soda
¼	teaspoon salt
¾	cup butter, softened
2 ⅛	cups sugar
3	large eggs
2	teaspoons vanilla
1 ½	cups buttermilk
1	ounce can of coconut milk
1	cup of heavy cream
2	pinches of salt

[edit] Preparation

Step 1

Preheat oven to 275°. Grease and flour a 9 x 13 pan. In a small bowl, mash banana and add the lemon juice; set aside. In a separate bowl, mix flour, baking soda and salt; set aside. In a large bowl, cream the butter and sugar until light and fluffy. One at a time, beat in the eggs, then add the vanilla. Alternating between the two, beat in the flour mixture and the buttermilk. Stir in the banana mixture. Pour the batter into your prepared pan and bake in a preheated oven for one hour, or until a toothpick inserted in the center comes out clean.