Fried Fish Cakes

Ingredients

1/2 cup cold leftover fish (bones removed)
1/2 cup cold mashed potatoes
Dash of salt, pepper
1 egg, beaten
1/2 sm. onion, grated

Preparation

1
Shred fish and mix with mashed potatoes and seasonings. Add beaten egg and onion. Spray hands with non-stick cooking spray and shape mixture into small cakes. Dredge in flour and fry in 1/2 to 1 inch of hot Crisco or oil.

Yield:

1.0 servings

Added:

December 22, 2009

Creator:

Anonymous

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