Mozzarella With Tomatoes

Photo: flickr user ted_major

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Yield:

6.0 servings

Added:

December 18, 2009

Creator:

Anonymous

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Ingredients

1 pound mozzarella cheese, sliced

3 tomatoes, red ripe, sliced

2 teaspoons oregano

4 tablespoons olive oil

salt, to taste

fresh ground black pepper, to taste

1 ounce x 2 can anchovies, drained

basil leaves, to taste

black olives, (neopolitan)

Preparation

1

Arrange mozzarella and tomato slices in alternate overlapping layers on a serving tray. Sprinkle with oregano, oil, salt and pepper. Garnish with anchovies and basil leaves and serve at room temperature with neapolitan black olives.

2

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