Banana Foster

Ingredients

8 tablespoons Butter cut into cubes
teaspoon Ground cinnamon
4 Ripe bananas peeled, and
halved lengthwise
1 cup Myers Rum
8 slcs Yellow pound cake - (abt 1" thk)
Powdered sugar in a shaker
4 sprgs Fresh mint

Preparation

1
In a large saute pan, melt the butter. Stir in the brown sugar and cinnamon. Add the bananas and baste them with the syrup for 2 minutes. Pull the saute pan off the burner. Carefully add the banana liqueur and rum. Place the pan back on the stove and shake the pan a couple of times. The pan should flame, if not, ignite the pan with a match. Shake the pan back and forth until the flame dies, basting the bananas continuously.
2
To assemble, place two scoops of ice cream, between two slices of pound cake, forming a sandwich. Place the sandwich in the center of a shallow bowl. Spoon two banana halves on top of the sandwich. Spoon the sauce over the top. Garnish with powdered sugar and fresh mint.
3
This recipe yields 4 servings.

Tools

 



Yield:

8.0 servings

Added:

Wednesday, February 10, 2010 - 6:38pm

Creator:

Anonymous

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