Bread Pudding With Sauce

Photo: flickr user dragonfiregrill

Ingredients

1 1/2 cups Water

3/4 cup Powdered milk

2 Eggs, well beaten

1/2 teaspoon Salt

1 teaspoon Vanilla

1 1/4 cups Sugar

1 cup Raisins

1/4 cup Margarine

1 loaf day old bread

1/4 cup Sugar

2 teaspoons Cornstarch

1/4 cup Powdered milk

teaspoon Salt

1 1/2 cups Water

1 1/2 teaspoons Vanilla

Preparation

Tear bread into quarters. Blend water and milk, beat in eggs. Blend salt, vanilla and sugar and stir into milk mix- ture. Add raisins and margarine.

Mix bread in liquid until lightly moistened. Do not overmix. Bake in well greased 8 x 8 x 2-inch pan at 350 degrees until lightly browned. Sauce: Mix with wooden spoon sugar, starch, milk and salt. Blend in 1/2 cup water and stir until smooth. Add vanilla and remaining cup of water and cook over medium heat until thickened. Pour over warm pudding.