Chicken Stir Fry
Photo: flickr user turtlemom4bacon
Ingredients
2 wholes whole chicken breasts
Soy sauce to taste
Stir-fry sauce to taste
1 can large pineapple chunks
1 bunch lg. broccoli
5 pieces carrots
2 pieces onions
1 piece green pepper
2 cups mushrooms
2 stalks celery
2 teaspoons minced garlic
Preparation
1
Par-boil chicken breasts, skin and cut into pieces (save water). Chop all vegetables. Drain juice from can of pineapple chunks and marinate cooked chicken pieces in juice for 1/2 to 1 hour. Heat sesame oil in wok or very large frying pan. Add vegetables, starting with hardest (carrots) and adding remaining vegetables little by little. (Adding the onions with the carrots gives a better flavor.) Then add chicken with pineapple juice.
Tools
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Yield:
2.0 servings
Added:
Tuesday, December 1, 2009 - 11:06pm