Baguette Bread

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Ingredients

2 quarts warm water
2 ounces sugar
2 ounces salt
2 ounces Olive Oil Or Vegetable Oil
8 ounces Active Dry Yeast
7 pounds Bread Flour To 8 Lbs

Preparation

1
Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed. Knead dough 5-10 minutes or until dough is smooth. Cover and let rise until double in size.
2
Punch down and form into desired shapes-baquettes,round loaves etc. Bake at 375* 20-30 minutes depending on loaf size.

Tools

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About

By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavorful breads.

Tags:

bread
bakers
diet
machine
French
Italy
Italian
European
breads

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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