French Fried Olives


Photo: flickr user surekat

Tags:

European
French
Mediterranean

Yield:

1.0 servings

Added:

December 4, 2009

Creator:

Anonymous

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

large stuffed olives
fine seasoned cracker crumbs
egg
1 dsh salt
fat such as peanut oil

Preparation

1
Use large stuffed olives. Roll olives in fine seasoned cracker crumbs. Dip in beaten egg with dash of salt added. Roll in crumbs again. Fry in deep, hot fat peanut oil. Drain on uncoated paper plates or paper towels and serve hot.

Tools

Related Recipes