Vegetable Salad With Creamy Oregano Dressing
Ingredients for Salad:
1 small head romaine lettuce, washed and dried
1 small head frisee, washed and dried
1 small head radicchio, washed and dried
1 medium cucumber, peeled and diced
3/4 cup grape tomatoes, halved
3/4 cup canned hearts of palm, drained and cut into bite-sized pieces
1 1/2 cups corn kernels
3/4 cup thinly sliced scallions (about 6)
1 cup diced feta cheese (6 ounces)
Ingredients for Oregano Dressing:
2 tablespoons mayonnaise
1 1/2 teaspoons Dijon mustard
3 tablespoons extra-virgin olive oil
Making the Dressing:
Making the Salad:
Chop the lettuce, radicchio, and frisée into bite-sized pieces.
Toss them together in a large bowl.
Add two-thirds of the vinaigrette and salt and pepper.