Lobster Filling

Ingredients

2 tablespoons Butter
2 tablespoons Flour
1 1/4 cups Cream
2 whl lobster tails, minced
1 tablespoon Butter
1/4 cup Shallots, chopped

Preparation

1
1. Sauce Bechamel - Melt 2 T butter and add flour, salt and pepper. Cook 2 or 3 minutes; whisking all the time. Add cream gradually, whisking to avoid lumps until sauce thickens. Let simmer until reduced to 1 cup. Set aside to cool.
2
2. Mince lobster meat. Saute shallots in 1 T butter until soft.
3
3. Mix together lobster meat, shallots and sauce to paste consistency. (Not runny)
4
NOTES :
.

Yield:

15.0 servings

Added:

Saturday, December 26, 2009 - 11:10pm

Creator:

Anonymous

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