Tacos De Papa Y Chorizo
Remove chorizos from casing and fry without fat. When well done, add potatoes, chile and salt. Mix well. Warm tortillas to soften them; place some of the filling on each one; roll and fry same side down to desired crispness. Arrange on platter and to each taco add the sauce and a spoonful of sour cream. Serve at once. Serves 6.