Beet Slaw

Photo: flickr user gezellig-girl.com

Ingredients

cup red wine vinegar

2 tablespoons honey

teaspoon freshly-ground black pepper

teaspoon salt

cup olive oil

4 cups beets boiled until tender,

through a rouet, and pressed in paper

towels

2 cups jicama peeled, and

cut into sticks

3 cups fennel cored, halved,

and sliced with mandoline

cup grated onion

1 Asian pear halved, cored,

and sliced with a mandoline

6 ounces goat cheese crumbled

2 tablespoons lemon juice

Preparation

In a small bowl combine the red wine vinegar, honey, black pepper, and salt. Slowly, while whisking add the oil until the mixture is emulsified.

Combine all vegetables and let drain in a colander. Combine vegetables and dressing then toss with the lemon juice and goat cheese.

This recipe yields 6 to 8 servings.

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Tags:

jicama

beet

asian pear

goat cheese

Yield:

15.0 servings

Added:

Wednesday, February 10, 2010 - 7:27pm

Creator:

Batya

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