Muffins, Blueberry Cream Cheese

Ingredients

2 cups Cake Flour
3/4 cup Sugar
1 1/2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1 pch Salt
3 ounces Cream Cheese cubed
2 teaspoons Lemon Juice
2 tablespoons Vanilla Extract
2 whl Eggs
4 tablespoons butter melted
1/2 cup Milk

Preparation

1
Adjust oven rack to middle position. Preheat oven to 350F. Line the cups of a muffin tin with 12 paper liners. Set aside.
2
Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Stir well; set aside.
3
Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth.
4
Add eggs and process 15 seconds. Scrape down side of container with a spatula. With processor running, pour hot melted butter through food chute within 10 seconds. Process another 10 seconds. Add milk and process 5 seconds.
5
Add dry ingredients to container and mix with 4 to 6 half-second pulses.
6
Add blueberries and mix until all are incorporated into batter, usually with 3 or 4 half-second pulses. (Or use a spoon to fold them in, if you prefer your berries whole.)
7
Pour an equal amount of batter into each muffin cup, filling each about 3/4 full. Bake 30 minutes. Cool on rack 15 minutes.
8
Makes 12 muffins.

Tools

 



Yield:

12.0 servings

Added:

Wednesday, December 2, 2009 - 11:39pm

Creator:

Anonymous

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