Stove-Top Chicken Casserole


Photo: flickr user Nitro101
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Ingredients

1 stick butter
10 chicken breast fillets (boneless and skinless)
10 slices Swiss cheese
1 lg. box chicken flavor Stove Top (12 oz.)
1 can cream of chicken
1 can cream of mushroom

Preparation

1
1. Melt stick of butter in 13 x 9 inch glass pan.
2
2. Arrange chicken fillets in bottom of pan.
3
3. Lay Swiss cheese slices on top of chicken.
4
4. Prepare Stove Top according to directions on box.
5
5. Spread Stove Top on top of cheese.
6
6. Mix together cans of soup and spread on top of Stove Top.
7
Bake at 350 degrees for 45 minutes, covered with foil. Uncover and bake additional 15 minutes. Let set for 5 minutes before serving.

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Yield:

1.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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