Latest Activity on Foodista
Know about these?
Help Us Edit:
- Yellow Tremlett's Apple
- Brebiblu
- Zighera
- Maia Maoli Banana
- Gernes Red Acre Apple
- Shears
- Indianfoods
- Covington Sweet Potato
- Shuang Zheng Jiu
- Chempedak
Recent Questions
- Love your site--was it custom developed or brough up using a particular software? Which--if I may ask?
- Editing?
- What is the recipe for the Mediterranean Quinoa
- Has the list of winners of the Foodista Best Food Blogs Cookbook been announced?
- recipes for summer purslane
- Which breadmaker brands offer use of delay timer on the dough cycle?
- details the all dish in continental & preparation
- what is beef stronganoff & preparation
- what is haacp in food divison
- widgets
Recipe: Mediterranean Pasta edit
Yield: 4 servings
Tags: European, Italian, Mediterranean, Pasta
Toolbox
Favorite this recipe
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeEmbed This Widget
More OptionsCode:
edit Ingredients
4 |
cups chopped tomato |
1 |
tablespoon olive oil |
1 |
|
2 |
tablespoons chopped fresh basil |
¼ |
teaspoon salt |
⅛ |
teaspoon crushed red pepper |
1 |
clove garlic, minced |
4 |
cups cooked angel hair pasta |
|
cooked without salt or fat |
¼ |
cup crumbled feta cheese, (1 ounce) |
edit Preparation
Step 1 |
Combine first 7 ingredients in a bowl, and stir well. Let stand 10 minutes. |
Step 2 |
Yield: 4 servings (serving size: 1 cup tomato mixture, 1 cup pasta, and 1 tablespoon cheese). |
Leave a Comment