Curried Lentil Salad


Photo: flickr user SanFranAnnie
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Ingredients

2 cups lentils
1 bay leaf
1/2 cup oil
2-3 garlic
Thyme
Basil
Rosemary
Salt
Pe pper
1/2 cup vinegar
1 tablespoon mustard
1 can chunks pineapple, drained
8 tomatoes, cut up
1 onion, cut up

Preparation

1
Cook lentils in water with bay leaf and salt if desired until tender. Saute garlic and spices in oil. Add vinegar and mustard. Mix with lentils. Chill overnight. Add pineapple, tomatoes, and onion.
.

Yield:

1.0 servings

Added:

Tuesday, December 8, 2009 - 11:16pm

Creator:

Anonymous

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