* Vegetables should be drained. You can use either peas or diced** Use either American or Cheddar cheese.
Prepare the pastry as for a 2 crust pie as directed on the package. Divide the pastry into 8 equal parts.
Roll each part, on a lightly floured surface, into a 7-inch circle. On half of the circle, spread about 1/4 cup of the meat mixture (packed) to within 1/2-inch of the edge. Moisten the edge of the pastry with water and fold over the meat mixture, sealing the edges with a fork. Place on an ungreased baking sheet and prick the tops with the fork. Bake 30 to 35 minutes. You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce.