Pasta Napolitana

Photo: flickr user avlxyz

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Ingredients

2 teaspoons Oregano

1 can tomatoes, plum

3 cloves garlic

2 tablespoons olive oil

1/2 teaspoon honey

Preparation

1

Saute garlic in a skillet with olive oil until they are brown at medium heat.

2

Reduce heat and add tomatoes, oregano and bay leaves. Let it simmer until sauce is thick.

3

Serve on top of pasta. Add honey to reduce acidity.

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Yield:

4.0 servings

Added:

December 18, 2009

Creator:

Anonymous

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