Mushroom Supreme

Photo: flickr user dbking

Ingredients

1 pound mushrooms (to 2 pounds)

2 beef bouillon cubes

cup water

1 stk butter (½ cup)

2 tablespoons flour

cup cream

teaspoon salt

black pepper

cup parmesan cheese

Preparation

Preheat oven to 350 degrees. Break stems from mushrooms and break caps into uniform pieces. or as close as possible. Place in 8 x 10 baking dish. Melt bouillon cubes in water in microwave. Melt butter in microwave.

Blend flour in butter. Combine bouillon broth, butter/flour mixture, cream, salt & pepper. Pour over mushrooms and mix lightly.Sprinkle with parmesan cheese. (Fold in gently after removing from oven to blend through mushrooms.) Bake 30 min @ 350 degrees.

NOTE: If recipe is doubled, use a 9 x 13 pan and double every ingredient except the parmesan cheese. (It gets too strong.)