Turkey Stuffed Baked Potatoes


Photo: flickr user jdn

Yield:

6.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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Ingredients

10 ounces each) baked and cooled
2/3 cup sour cream
2/3 cup mayonnaise
1/2 cup Parmesan cheese
1 sm. onion, minced
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups cubed cooked turkey
2 tablespoons seasoned bread crumbs

Preparation

1
Halve each potato lengthwise; scoop out some potato, leaving a 1/2 inch thick layer in potato shell; set aside.
2
Mash potatoes in a 1 1/2 quart casserole; set aside.
3
In a medium bowl, mix together sour cream or yogurt, mayonnaise, cheese, onion, oregano, salt and pepper. Remove 1/2 cup mixture; set aside.
4
Stir turkey into sour cream mixture. Place potato shells in a shallow casserole or baking dish; fill with turkey mixture. Sprinkle evenly with bread crumbs and paprika.
5
Heat oven to 350 degrees.
6
Beat reserved sour cream mixture with mashed potatoes until well mixed. Cover, refrigerate and save for another meal; or bake with stuffed potato shells.
7
Bake potatoes at 350 degrees 30 minutes or until hot. Makes 4 servings.

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