Asian Carrot Dressing

Photo: flickr user norwichnuts

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Yield:

1.0 servings

Added:

December 16, 2009

Creator:

Anonymous

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Ingredients

2/3 cup carrot juice

1/2 teaspoon freshly grated ginger

1/2 teaspoon soy sauce

2 teaspoons sesame oil

2 tablespoons white wine vinegar

Preparation

1

Bright and bold Asian dressing: Whisk Together 2/3 cup carrot juice and 1/2 teaspoon freshly grated ginger. Stir in 1/2 teaspoon soy sauce, 2 teaspoons sesame oil, 2 tablespoons white wine vinegar, and salt.

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