Peach Brulee

Ingredients

8 canned peach halves with juice
1/4 cup butter
1 teaspoon cinnamon
2 cups frozen raspberries, thawed and drained
1/4 cup brown sugar

Preparation

1
Place peaches in a saucepan with butter, juice from peaches and cinnamon, simmer for 10 minutes. In a blender, combine raspberries, orange liqueur and brown sugar and puree. Place peaches in individual serving bowls with some of the butter sauce in each bowl. Pour raspberry sauce over peaches and top with whipped cream and toasted almonds.
2
Note: Slimmers -: Use fat free whipped topping. You can also use fresh peaches in this recipe. If using fresh peaches, add some liquid to the pan with the butter and cinnamon, such as peach or apple juice, and simmer until peaches are just tender.

Tools

 



Yield:

6.0 servings

Added:

Saturday, December 5, 2009 - 11:48pm

Creator:

Anonymous

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