Sausage Rice Casserole

Ingredients

4 cups chopped celery
1 chopped green pepper
1 lg. onion, chopped
1 cup quick rice
1/2 cup sliced almonds
1/2 cup mushrooms, canned

Preparation

1
Mix chicken noodle soup mix and boiling water together. Cook together 10 minutes; set aside to cool. Fry sausage until brown and break into pieces. Add onion, celery, peppers and cook until clear (not mushy) over low heat, drain off excess grease.
2
Combine soup and sausage mixture. Add 1 cup of rice (uncooked) and the mushrooms plus liquid and almonds. Moisten mixture well with water. I use at least 2 cups. Put mixture in a 9"x13" greased pan. Bake 1 hour at 350 degrees. Serve hot.

 



Yield:

1.0 servings

Added:

December 13, 2009

Creator:

Anonymous

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