Mashed Potatoes With Tomato Gravy

Ingredients

1 pkt frozen mashed potatoes - (22 oz)
cups milk
1/2 pkt cream cheese - (8-oz pkg) softened
1 teaspoon salt
1 teaspoon seasoned pepper
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 can diced tomatoes with basil, and garlic - (14 1/2 oz)
1 teaspoon sugar
1/2 teaspoon seasoned pepper

Preparation

1
Stir together potatoes and milk in a large bowl. Microwave at HIGH 8 minutes; stir and microwave 5 to 7 more minutes. Let stand 2 minutes.
2
Stir in cream cheese, salt, and seasoned pepper, stirring until cheese melts and mixture is blended. Serve with Tomato Gravy.
3
Tomato Gravy: Melt butter in large saucepan over medium heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Add broth, stirring until smooth.
4
Add diced tomatoes, sugar, and pepper, and cook, stirring often, 3 to 5 minutes or until thickened. (
5
Makes about 2 1/2 cups)
6
To lighten: Use fat-free milk and reduced-fat cream cheese.
7
This recipe yields 6 to 8 servings.

Tools

 



Yield:

6.0 servings

Added:

Monday, December 14, 2009 - 12:22am

Creator:

Anonymous

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